OUR METHODS The selection We thoroughly select by hand the best of beans for the perfect brew. They should be dry with a silky texture, the right shape and weight. It takes the touch of a seasoned roaster to select the right beans.
PRODUCTION PROCESS The roast The key to the unique taste of each cup of coffee is mastering the temperature and time of roasting. It takes patience to find the right combination for the right type of coffee. Light, medium and dark roast of the many types of coffee grown in Ethiopia will appeal to countless different palettes.